Cooking School

During the lesson you will prepare and taste with the help of our chefs typical dishes of the area such as hand-made Pasta, sauces, fish, pizza and desserts.

The lesson includes:

  • two hours cooking course with translator (from 3.30 to 5.30 p.m)
  • tasting of different typical wines on the hotel's terrace with incredible views on the Amalfi Coast
  • an apron
  • recipes and a little gift

Cooking Course Package

The cooking lessons : our chefs will take you in a fabulous travel focus on typical dishes of the area such as Pasta, sauces, seafood, our famous Pizza and sweets Ciro, Carmine and Salvatore have a natural talent for the cuisine, place daily loved by them.
They work with passion every day to satisfy your needs.

According with their passion everyone has a special role:

CARMINE for the "Pasta":
Mixing the traditional regional cuisine with the modern cuisine, he can cook plates incredibly amazing.

CIRO for main courses:
His mind is always at work!!! With experience and vocation he can cook delicious and unique dishes!!!

SALVATORE for desserts:
Although he is the youngest of the “magic trio” he cooks delicious cakes……irresistible temptation.

During the class you will enjoy the warm atmosphere of the staff in the kitchen feeling like being at home!!!

Itinerary

DAY ONE
Pick up at the airport/station, arrival at hotel, welcome drink, time to relax. Dinner.

DAY TWO
Breakfast. Embark from “La Praia” beach, boat excursion of the coast; visit to the Emerald Grotto (weather permitted); then stop to Positano. Visit of the well-known town, free time for shopping.
In the afternoon first cooking lesson dedicated to the Pasta, the chefs will show you how to do the hand made pasta and sauces.
Dinner.

DAY THREE
Breakfast. Transfer to Amalfi: Free-time to visit the town and his monuments: S. Andrew Duomo, the Paradise Cloister ,the Arsenals. Then drive on the Amalfi coast up to Ravello. Visit of the two beautiful and famous villas: Villa Rufolo with its medieval ruins and Villa Cimbrone with its fascinating views of the coast.
On the way back to the hotel stop to a local wine factory.
In the afternoon meeting with the chefs for a new cooking lesson: the famous Napoletan Pizza and the fish of our coast.
After that visit to a Limoncello factory and other typical liqueurs in Praiano.
Dinner.

DAY FOUR
Breakfast.
You have morning free and you can visit Sorrento or Pompei or Positano.For those who love the nature and to walk up the hill, it is very interesting the “SENTIERO degli DEI”(meaning the “Path of the Gods”) that from Praiano bring up on the monastery of San Domenico.
In the afternoon last cooking lesson : our desserts!!!
Gala dinner and graduation ceremony with the Chefs.

DAY FIVE
Breakfast. Check out and transfer from the Hotel to the airport /station.

Main menu